The taste of cutlery: how the taste of food is affected by the weight, size, shape, and colour of the cutlery used to eat it 8. Januar 2014 von Asli DemirelThe taste of cutlery: how the taste of food is affected by the weight, size, shape, and colour of the cutlery used to eat ithttp://www.flavourjournal.com/content/pdf/2044-7248-2-21.pdf