Eating Low-Fat Yogurt Cuts Risk of Type 2 Diabetes

Eating Low-Fat Yogurt Cuts Risk of Type 2 Diabetes

Swapping snacks — such as potato chips — for low-fat yogurt can cut the risk of developing type 2 diabetes by almost half, according to the results of a new observational study.

http://www.medscape.com/viewarticle/820273

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