Asli Demirel
Food Engineer (Master Degree)
Dietitian and Nutritionist – Adiposity Therapy /VDD
Dietitian and Nutritionist – DGE
Degrees and Certificates:
- Diploma – Food Engineer (Master Degree)
- Certificate – Dietitian
- Advanced Training Certificate – VDD
- Certificate – Adiposity Therapy / VDD
- Certificate – Nutrition Consultant / DGE
Phone:+49 (30) 88728878
Fax: +49 (30) 88728877
Email: info@dietandmore.com
Curriculum Vitae | |
11/2022 | Systemic Therapy, Nutritional Counselling and Nutritional Therapy |
01/2013 | Company: Diet & More, Diet Therapy and Nutritional Counselling www.dietandmore.com Independent Dietitan and Food Engineer |
04/2000-11/2000 | Özsüt STP Gıda San. ve Tic. A.Ş. (Dairy confectionery manufacture and ice-cream production Izmir, Turkey Food Engineer in the Production and Quality Control Department |
10/1999-04/2000 | Penguen Gıda Sanayi A.Ş (Canning Factory) Bursa, Turkey Food Engineer at the Food Quality Control Department |
04/1998-10/1998 | Industrial practicum, Pınar Entegre Et ve Un Sanayi A.Ş (Meat production and processing) İzmir, Turkey |
Academic Education | |
11/2019-11/2022 | Systemic Therapy Education, SIA, Berlin |
10/2009-10/2012 | Education of Dietitian and Nutritional Consulling Charite Healt Academy Berlin, Germany Academic Degree: State inspected and certified Dietetian and Nutrition Consultant Practical Trainings at the Charité Healt Academy Berlin, Germany 04/06/2012 - 15/06/2012 Charité Virchow Clinic CC17 Pediatric Clinic 12/03/2012 - 23/03/2012 Sana Clincs Berlin- Brandenburg, Sana Clinic Lichtenberg 13/02/2012 - 24/02/2012 Charité Mitte CC13 Day-Unit for Diabetology und Endocrinology 16/01/2012 - 27/01/2012 Charité Pediatric Clinic, Pneumology and Allergologology 02/05/2011 - 13/05/2011 Evangelical Geriatrics Center Berlin 08/01/2011 - 19/08/2011 German Cardiac Center Berlin 17/10/2011 - 28/10/2011 Polikum Friedenau MVZ |
01/2005-09/2007 | PhD Thesis, Department of Food Biotechnology and Food Process Engineering, Technical University of Berlin, Germany PhD Thesis: Enhancement of probiotics survival in simulated gastrointestinal tract by microencapsulation with Alginate and Chitosan Academic Degree: PhD Thesis is not completed. |
09/2001-09/2004 | Master of Engineering Study in Food Biotechnology and Process Engineering an the Technical Universtity of Berlin, Germany Academic Degree: Food Engineer (Master Degree) Diploma Thesis: „Untersuchungen zum Einfluss physikalischer und chemischer Behandlungsmethoden auf die metabolische Aktivität probiotischer Bakterien am Beispiel von Lactobacillus rhamnosus GG mit Hilfe von Durchflusszytometrie“ |
01/1994-09/1999 | Study of Food Engineering (Graduate), Ege University İzmir, Turkey Academic Degree: B.Sc.In Food Engineering, Food Engineer Diploma Thesis: Bleaching of Palmoil with adsorband and trisyl combination and application of Freundlich and Langmiur Isoterms |