Asli Demirel Diätassistentin und Lebensmittelingenieurin

Asli Demirel

Food Engineer (Master Degree)
Dietitian and Nutritionist – Adiposity Therapy /VDD
Dietitian and Nutritionist – DGE

Degrees and Certificates:

  • Diploma – Food Engineer (Master Degree)
  • Certificate – Dietitian
  • Advanced Training Certificate - VDD
  • Certificate – Adiposity Therapy / VDD
  • Certificate – Nutrition Consultant / DGE

Phone:+49 (30) 88728878
Fax:     +49 (30) 88728877

Curriculum Vitae

seit 01/2013
Company: Diet & More,
Diet Therapy and Nutritional Counselling
Independent Dietitan and Food Engineer
04/2000-11/2000Özsüt STP Gıda San. ve Tic. A.Ş. (Dairy confectionery manufacture and ice-cream production Izmir, Turkey
Food Engineer in the Production and Quality Control Department
10/1999-04/2000Penguen Gıda Sanayi A.Ş (Canning Factory) Bursa, Turkey
Food Engineer at the Food Quality Control Department
04/1998-10/1998Industrial practicum, Pınar Entegre Et ve Un Sanayi A.Ş (Meat production and processing) İzmir, Turkey

Academic Education

10/2009-10/2012 Education of Dietitian and Nutritional Consulling
Charite Healt Academy Berlin, Germany
Academic Degree: State inspected and certified Dietetian and Nutrition Consultant

Practical Trainings at the Charité Healt Academy Berlin, Germany
04/06/2012 - 15/06/2012 Charité Virchow Clinic CC17 Pediatric Clinic
12/03/2012 - 23/03/2012 Sana Clincs Berlin- Brandenburg, Sana Clinic Lichtenberg
13/02/2012 - 24/02/2012 Charité Mitte CC13 Day-Unit for Diabetology und Endocrinology
16/01/2012 - 27/01/2012 Charité Pediatric Clinic, Pneumology and Allergologology
02/05/2011 - 13/05/2011 Evangelical Geriatrics Center Berlin
08/01/2011 - 19/08/2011 German Cardiac Center Berlin
17/10/2011 - 28/10/2011 Polikum Friedenau MVZ
PhD Thesis, Department of Food Biotechnology and Food Process Engineering, Technical University of Berlin, Germany
PhD Thesis: Enhancement of probiotics survival in simulated gastrointestinal tract by microencapsulation with Alginate and Chitosan
Academic Degree: PhD Thesis is not completed.
Master of Engineering Study in Food Biotechnology and Process Engineering an the Technical Universtity of Berlin, Germany
Academic Degree: Food Engineer (Master Degree)
Diploma Thesis: „Untersuchungen zum Einfluss physikalischer und chemischer Behandlungsmethoden auf die metabolische Aktivität probiotischer Bakterien am Beispiel von Lactobacillus rhamnosus GG mit Hilfe von Durchflusszytometrie“
01/1994-09/1999Study of Food Engineering (Graduate), Ege University İzmir, Turkey
Academic Degree: B.Sc.In Food Engineering, Food Engineer
Diploma Thesis: Bleaching of Palmoil with adsorband and trisyl combination and application of Freundlich and Langmiur Isoterms